Ingredients (serves 2)
2 slices of your favourite bread, toasted. We love sourdough
250g mushrooms, any type but we love chestnut mushrooms
Charlie & Ivy’s Smoked Garlic & Black Peppercorn Bread Dipper
70ml double cream
salt to season

Method
Heat a generous drizzle of the Smoked Garlic & Black Peppercorn Bread Dipper on a non-stick pan on the hob.
Quarter your mushrooms and add to the pan, fry until cooked through, adding a little more of your oil if needed.
When the mushrooms are cooked drizzle through the cream, and season to taste.
Then simply spoon over your toasted sourdough to serve.