Thanks to Stall 275- Kin Toffee Vodka for providing this recipe.
Some of the products listed can be bought from their website- https://kinvodka.co.uk/
The recipe below contains alcohol and therefore is only for people over the legal drinking age in their country, please drink responsibly.
Ingredients (serves 4)
4 teaspoons of instant (espresso if you can) coffee dissolved in 150ml of water- then cooled
150ml Kin Toffee Vodka
200g boudoir biscuits
2 medium eggs
50g caster sugar
250g mascarpone cheese
Cocoa powder for dusting
Method
Put the dissolved coffee and 50ml of Kin Toffee Vodka in a bowl. Dip the boudoir biscuits in until damp (not soggy). Place half of them into the bottom of a serving bowl or individual dishes. Separate eggs – you only need 1 egg white. Whisk the egg yolks and caster sugar until pale. Lightly whisk the mascarpone, add to the egg mix and then fold in the remaining Kin. Whisk the egg white until soft peak and fold gently into the mix. Place half the mixture on the soaked base, add another layer of biscuits and repeat. Leave overnight in the fridge. Dust with cocoa to serve.Click here to add your own text
