Ingredients (makes 12)
12 beetroot crackers
100g cream cheese
2 dessertspoons Charlie & Ivy’s Lemon & Dill Mayonnaise
A twist of black pepper
120g smoked salmon
Chopped fresh dill or parsley to garnish
Mix together the cream cheese, Lemon & Dill Mayonnaise, and black pepper in a dish until smooth.
Spoon onto your crackers and load with strips of smoked salmon.
Garnish with your fresh herbs and another twist of black pepper.
Serve immediately, and enjoy!