Thanks to local Lincoln business Stokes Tea & Coffee for providing this recipe.
Some of the products listed can be bought from their website- https://stokescoffee.com/
Stokes ChocCoffee Mocha Muffins
Buttercream
115g butter
200g icing sugar
50ml strong cold coffee – use Stokes Perk Up or Full of Beans for best results!
Pinch of salt
45g cocoa powder
Muffins (Makes 6)
140g flour
40g cocoa powder
1 ¼ tsp baking powder
¼ tsp bicarbonate of soda
Pinch of salt
125g caster sugar
1 large egg
100ml buttermilk
50ml coffee
30g melted butter
30ml rapeseed oil
3oz chocolate chips
Method
Preheat the oven to 200⁰c and grease and line 6 holes in a muffin tin.
To make the muffin mix, sift together the dry ingredients (flour, cocoa powder, baking powder, bicarbonate of soda, salt, and sugar) into a mixing bowl.
In a second bowl, whisk together the egg, buttermilk, coffee, butter and oil.
Pour the wet ingredients into the dry, folding in the chocolate chips until well combined.
Bake at 200⁰c for 5 minutes then reduce the temperature to 180⁰c for a further 15 minutes. When baked, leave to cool.
To make the butter cream, mix the butter, icing sugar, coffee, salt and cocoa powder. Spoon the mixture into a piping bag and on top on the muffin to decorate.
From just £14.50 per month plus FREE DELIVERY!
Subscribe to the Stokes Coffee Club & you’ll receive 2 x 200g bags of the finest, seasonal, speciality & single-origin coffees lovingly selected & roasted by our dedicated team. Stokes is the home of the best beans. With over 118 years of expertise & passion, we’re proud to bring you the ultimate coffee subscription experience – you won’t find anywhere else! Shop online at www.stokescoffee.com
