1 good quality Camembert
2 – 3 ripe figs
A handful of walnuts
Charlie & Ivy’s Lemon, Balsamic and Juniper Berry Bread Dipper
Pre-heat your oven to 180C.
Place the Camembert onto a baking tray or into a baking dish. Quarter the figs and pile onto the Camembert, then crumble over the walnuts. Finish with a drizzle of the Lemon, Balsamic and Juniper Bread Dipper, or another flavour if you prefer!
Place in the oven and bake for 10-15 mins. The cheese is ready once springy to the touch.
Remove from the oven and serve with warm crusty bread and an extra drizzle of oil.